Foods I've been eating here.

Restaurant El Parquetito, Chicken salad with mushrooms and asparagus.

Restaurant La Bonbonniere: Lomo Saltado

Restaurant El Parquetito: Fried scallops, fish and prawns.

Restaurant Chili's: Spicy Chicken salad with bluecheese.

Restaurant Pardo's Chicken: Festiva con Pollo 23 soles.

Croissants.

Home made salad.

Home made bell peppers in the oven.

Restaurant T.G.I Fridays: Salad with avocado, egg, bacon, chicken, blue cheese etc.